Tuesday, May 8, 2012

CARROT BELL PEPPER FRIED RICE

INGREDIENTS:
  1. Capsicum-2
  2. Carrots-2 small
  3. Slitted green chili's-4
  4. Pepper powder-1ts
  5. Salt-to taste
  6. Basmathi rice-4 cups
  7. Butter-1 tbs
  8. Oil-1 ts
  9. Cumin-1ts
PREPARATIONS:
  1. Dee seed capsicum and chop length wise
  2. Peal carrots and chop in Juliane cut
  3. Cook basmathi  rice and cool
METHOD:
ANDHRA RUCHULU- CARROT BELL PEPPER FRIED RICE
  • Heat oil and butter in a pan
  • add ginger and green chili's fry well
  • add cumin fry well add veggies fry till done
  • Add salt and rice mix and serve