CARROT BELL PEPPER FRIED RICE

INGREDIENTS:

1. Capsicum-2
2. Carrots-2 small
3. Slitted green chili's-4
4. Pepper powder-1ts
5. Salt-to taste
6. Basmathi rice-4 cups
7. Butter-1 tbs
8. Oil-1 ts
9. Cumin-1ts

PREPARATIONS:

1. Dee seed capsicum and chop length wise
2. Peal carrots and chop in Juliane cut
3. Cook basmathi  rice and cool

METHOD:

ANDHRA RUCHULU- CARROT BELL PEPPER FRIED RICE

• Heat oil and butter in a pan
• add ginger and green chili's fry well
• add cumin fry well add veggies fry till done
• Add salt and rice mix and serve