Tuesday, May 8, 2012

DRUMSTICK MASALA (MULAKKADA MASALA)

INGREDIENTS:
ANDHRA RUCHULU-DRUMSTICK MASALA
  1. Boiled drumsticks(frozen)-1/2 pack
  2. Onions chopped length wise-1/2 cup
  3. Slitted green chilis-2
  4. Poppy seeds-3 tbds
  5. Dry coconut-3tbs
  6. Whole garam masala-1ts
  7. Red chili powder-1/4thts
  8. Turmeric-1/8th spoon
  9. Ginger garlic paste-1/2ts
  10. Salt-to taste
  11. Oil-3 tbs
PREPARATIONS:
  • Roast poppy seeds and coconut powder then blend to fine paste
  • Fry boiled drumsticks with 1 tablespoon of oil and set a side
METHOD:
  1. Heat oil in a wok and add garam masala,green chilis onion
  2. saute till onion turns to golden colour
  3. Add ginger garlic paste fry well
  4. now add poppy seed coconut paste and some water  close lid and cook for 10 minutes  on low medium flame
  5. Now add powders and salt cook for 5 minutes and sprinkle coriander leaves
  6. Serve hot with steamed rice