Monday, May 14, 2012

iNDIAN BROAD BEANS FRY WITH TOMATO AND METHI

INGREDIENTS
  1. Broad beans-2 cups
  2. Tomatoes chopped-1/2 cup
  3. Onion chopped -2tbs
  4. Kasuri methi-2 tbs
  5. Besan/chik pea flour-2 tbs
  6. Red chili powder-1 ts
  7. Salt
  8. Ginger garlic paste-1 ts
  9. Garam masala powder-1 ts
  10. Coconut dry -1 tbs
PREPARATIONS:
  1. Cook chopped broad beans in microwave cool and set a side
METHOD:

INDIAN BROAD BEANS FRY WITH TOMATO AND METHI
  1. Heat oil in a pan add ginger garlic paste and onions cook till onion turns to olden brown add tomatoes cook till soft
  2. Now add kasuri methi fry well add borad beans fry for 6 minute
  3. Finally add remaining ingredients and cook till done
  4. Enjoy with roti or steamed rice