Monday, April 30, 2012

VEGGIE NAWABI BIRYANI

INGREDIENTS:
  1. Basmathi rice-5 cups
  2. Whole garam masala-1 1/2 tbs
  3. Mixed veggies-2 cups
  4. Mint powder-3 tbs
  5. Coriander leaves-1/2 cup
  6. Garam masala-1/2 ts
  7. Dhaniya powder-1 ts
  8. Red chili powder-1ts
  9. Turmeric-1/4th ts
  10. Curd-1 cups
  11. Brown onions-2 TBS
  12. Ghee-2Tbs
  13. Oil-2 tbs
PREPARATIONS:
  1. Soak rice for 30 min in water and seta side
  2. Boil frozen mixed veggies strain and set a side(carrots beans peas broccoli sweet corn)
  3. Crush whole garam masala set a side
  4. Cook rice by adding 2 tbs mint,1 tbs coriander,crushed masala salt water cool and set a side
METHOD:
  1. Heat oil and ghee in a pan add ginger garlic paste fry well add veggies,mint,coriander brown onions masalas  powders salt curd salt lemon juice cook till done
  2. Mix cooked rice and give dum for 10 min
  3. Serve with raitha
VEGGIE NAWABI BIRYANI