Monday, April 30, 2012

DOSA WITH RAVVA IDLI BATTER

INGREDIENTS:
  • Ravva idli batter-2 cups
  • Maida/all purposeflour-2 tbs
  • Finely chopped onion-1/2 cup
  • Coriander leaves chopped-3tbs
  • ginger garlic paste-1/2 ts
  • Salt-to taste
  • Oil-for making dosa
METHOD:
DOSA WITH RAVVA IDLI BATTER
  1. As usually we use 3:1 ratio of idli ravva and urad dal batter and ferment overnight for making ravva idli batter
  2. For this add the remaining ingredients and mix well
  3. set a side for 1/2 hr
  4. Heat tawa and grease oil pour ladle full of batter should be like pan cakes
  5. Apply few drops of oil cook and flip
  6. Cook till golden brown color
  7. serve with chutney or ur choice
  8. These is a good idea for leftover idli batter