Friday, April 27, 2012

PALAK CHENADAL

INGREDIENTS:
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  1. Baby spinach-4 cups
  2. chanadal-1cup
  3. Ginger crushed-2 ts
  4. chopped garlic-4
  5. Green chili paste-2 ts
  6. tamarind flakes
  7. Salt-to taste
  8. Oil-1 tbs
  9. Cumin mustard-1 ts
  10. Hing-2 pinches
  11. Turmeric-2 pinches


PALAK CHANADAL
METHOD:
  1. Pressure cook dal,spinach,garlic,ginger paste,green chili paste,water,tamarind flakes and cook till done
  2. Make seasoning with cumin mustard hing and turmeric in the hot oil
  3. Mix to the dal and serve hot with steamed rice