Friday, April 27, 2012

PANDUMIRCHI PACHADI-VARIATION 3

INGREDIENTS:
  1. Red chilis/pandu mirchi-2 cups
  2. Garlic pods-4
  3. Mustard powder-2 ts
  4. Fenugreek powder roasted-1/4th ts
  5. Salt-to taste
  6. Tamarind- small lemon size
NOTE-The spiciness of chili's may vary upon the variety we choose,so plz add the ingredients accordingly
PANDU MIRCHI PACHADA/RED CHILI PICKLE
METHOD:
  1. Wash and dry the chili's with paper towel
  2. Chop into small pieces and blend roughly  in pulse mode
  3. take some quantity of pickle and season with oil,cumin mustard and hing
  4. Store remaining amount of pickle in a dry jar and put in refrigerator

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