Saturday, April 21, 2012

CHOLE CHAT PATA

INGREDIENTS:
ANDHRA RUCHULU-CHOLE CHAT PATA
  1. Canned Garbanzo beans-1 can
  2. Chopped onion--1
  3. Roasted dhaniya powder-1/2ts
  4. Garlic chopped-2
  5. Mint chopped-2ts
  6. Coriander leaves-2ts
  7. Salt-2ts
  8. Oil-2ts
  9. Cumin mustard-1ts
METHOD:
  1. Heat oil in a pan add cumin and mustard fry well add garlic onion green chilis fry well
  2. Add salt garbanzo beans leaves and mix well
  3. Serve hot