Saturday, April 21, 2012

MOGHLAI VEG THALI

HI this Saturday I made Veg Moghlai Thali for the lunch This is my one more entry for  srivallis Indian Thali Mela.http://cooking4allseasons.blogspot.in/2012/04/5-years-of-blogging-celebration-with.html


Menu includes

RICE:  Veg jeera rice and Seasoned curd rice

GRAVIES:Mirchi ka salan(Spicy chili gravy)Raitha katta meeta(Yogurt served with veggies and raisins)

SALAD: Onion veg salad
1.Ingredients for Veg Jeera Rice
ANDHRA RUCHULU-MOGHLAI VEG THALI

  1. Cooked Basmathi rice-3cups
  2. Carrot chopped Julienne style-1
  3. Capsicum chopped Julienne style-1/2
  4. Mint-2tbs chopped
  5. Coriander leaves chopped-2tbs
  6. Food color green and yellow-2 to 3 drops of each color
  7. Shahi jeera-1/2ts
  8. cumin/jeera/jilakarra-1tbs
  9. Biryani masala-1/2ts
  10. Oil-2tbs
  11. Salt-to taste
METHOD:
  • Heat oil in a pan add jeera and shahijeera fry well
  • add veggies, leaf greens  saute for 2min,should remain crunchy
  • Add biryani masala,salt ad finally rice fry well spread colors and mix gently to apply only on few portions of the rice particles
  • mild jeera rice is ready to serve
2.INGREDIENTS FOR MIRCHI KA SALAN :
  1. Banana pepper deseeded and chopped into two-3
  2. Peanuts-1/2 cup
  3. Sesame seeds-2tbs
  4. Dry coconut powder-3tbs
  5. Jaggery-2ts
  6. Curd-1/2 cup
  7. Cloves-4
  8. Cinnamon stick-inch
  9. Dhaniya powder-1ts
  10. Red chili powder-1/8th ts
  11. Tamarind paste-2tbs
  12. Salt-to taste
  13. Oil-4tbs
  14. Turmeric-1/8th ts
METHOD:
  • Roast peppers to light brown with 2 teaspoons oil and Set side
  • Dry roast peanuts,sesame seeds,coconut,cloves,cinnamon and blend along with curd
  • Heat oil in a pan add onions and fry till light brown add remaining powders,1/2 cup water and roasted peppers
  • Now add blended paste some water cook till oil oozes out
  • add tamarind paste,jaggery salt and simmer for 15 minutes mix in between
  • Rich mirchi ka salan is ready to serve
3.INGREDIENTS FOR SEASONED CURD RICE
  1. Cooked basmathi rice-2 cups
  2. Fresh curd-2 cups
  3. Grated carrot-1ts
  4. Oil-1ts
  5. Ghee1ts
  6. Mustard seeds-1ts
METHOD:
  • Mash the rice with hands mix salt curd and grated carrot
  • Add seasoning and mix with rice
  • serve chilled
  • add some curd and mix while serving

INGREDIENTS FOR RAITHA KATTA MEETA
  1. Curd beaten-2 cups
  2. Mint-1tbs
  3. Coriander chopped-1tbs
  4. Finely chopped tomato deseeded-1/2 cup
  5. Finely chopped onion-2 tbs
  6. finely chopped green chilis-2
  7. Finely chopped pineapple-1ts
  8. Raisins/kissmiss-3tbs
  9. Salt-to taste
METHOD:
  • Mix all ingredients in a bowl and serve
5.INGREDIENTS FOR VEG ONION SALAD:
  1. Onion chopped length wise-1/2 cup
  2. Finely chopped carrot-1tbs
  3. Finely chopped capsicum-1tbs
  4. Finely chopped mint-2ts
  5. Lemon juice-1/2 ts
  6. Salt-to taste
  7. chat masala-1/2 ts
METHOD:
  • Mix all ingredients in a serving bowl