MURUKU
INGREDIENTS:
- Rice flour-4 cups
- Roasted chandal powder-3/4th cup
- Uraddal powder-1/4th cup
- Hing
- Salt-to taste
- Sesame seeds-fist full
- Hot oil-2 to 3tbs
- Oil-for deep frying
METHOD:
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| ANDHRA RUCHULU-MURUKU |
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| ANDHRA RUCHULU-MURUKU |
- In a mixing bowl mix flours,hing ,salt,3tbs oil,hot water,sesame seeds mix well and make soft and stiff dough
- Divide the dough into portions
- Put each portion of dough in muruku maker and gently press in hot oil
- Fry till crisp
- Drain out excess oil by placing on a paper towel
- When muruku cools store in a dry airtight container by this muruku remains fresh for long time
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