Thursday, April 19, 2012

MURUKU

INGREDIENTS:
  1. Rice flour-4 cups
  2. Roasted chandal powder-3/4th cup
  3. Uraddal powder-1/4th cup
  4. Hing
  5. Salt-to taste
  6. Sesame seeds-fist full
  7. Hot oil-2 to 3tbs
  8. Oil-for deep frying
METHOD:
ANDHRA RUCHULU-MURUKU

ANDHRA RUCHULU-MURUKU
  1. In a mixing bowl mix flours,hing ,salt,3tbs oil,hot water,sesame seeds mix well and make soft and stiff dough
  2. Divide the dough into portions
  3. Put each portion of dough in muruku maker and gently press in hot oil
  4. Fry till crisp
  5. Drain out excess oil by placing on a paper towel
  6. When muruku cools store in a dry  airtight container by this muruku remains fresh for long time