Thursday, April 5, 2012


  • Boiled drumsticks-1 cup
  • Finely chopped
  • Cooked tuvar dal-2 cups
  • Badshah madras sambar masala-3 ts
  • Tamarind paste-1 tbs
  • Red chili powder
  • Salt-to taste
  • hing-pinch
  • Turmeric-1/8th spoon
  • Oil-3ts
  • Dry chilis-2
  • Cumin mustard-1/2ts
  • Curry leaves-4
  • Pressure cook tuvardal and set a side
  • Heat oil in a pan and make seasoning
  • Now add ginger garlic paste,turmeric,hing,green chilis
  • Fy well and add drumsticks along with its water added during boiling(it gives extra flavour)
  • Add sambarpowder,dhaniya powder,jageery,red chili powder and salt
  • Now add tuvar dal and tamarind paste,add water if necessary
  • Now add cilantro and serve with steamed rice
  • My mom will serve this sambar along with jowari roti