Monday, April 2, 2012

CHITTI BUDUGALU (SAGO DUMPLINGS)

INGREDIENTS:
  1. Soaked sago/sabudana/tapioca-1/2cup
  2. All purpose flour/maida-1 cup
  3. Curd-1 cup
  4. Soda-2 pinches
  5. Finely chopped ginger-1 ts
  6. Green chili paste
  7. Salt-to taste
  8. Finely chopped cilantro-2 tbs
  9. Finely grated carrot-1 tbs
  10. Oil-for deep frying
PREPARATIONS:
  • in a mixing bowl add sour  curd,maida,salt,baking soda,sago and soak for 2 hours
  • Now mix all other ingredients,now take the batter and pour teaspoon of batter with hands gently in the oil and deep fry
  • Enjoy with chutney