Sunday, March 18, 2012

INSTANT CURD RICE(DADDOJINAM/PERUGU ANNAM)

INGREDIENTS:
  1. Cooked rice-3 cups
  2. Curd -2 cups
  3. Oil-1ts
  4. Ghee-2 tbs
  5. Crushed black pepper corns-1/2 ts
  6. Chopped green chilis-2 ts
  7. Chopped coriander leaves-3tbs
  8. Minced ginger-1/8th ts
  9. Salt-to taste
METHOD:

INSTANT CURD RICE
  1. Cook rice  mix curd and salt
  2. Now heat oil and ghee in a pan and make seasoning
  3. Add remaining ingredients
  4. Now add to the rice mix and serve