Sunday, March 18, 2012

FRIED IDLI(PERFECT EVENING SNACK)

INGREDIENTS:
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  1. Cooked idlis-8
  2. Grated carrot-2 tbs
  3. Curd-2 tbs
  4. Coriander leaves finely chopped-3 tbs
  5. Mint leaves finely chopped-3 tbs
  6. Black salt powdered-1/8th ts
  7. Red chili powder-1/8th spoon
  8. Salt-little
  9. Oil-3 tbs
  10. Cumin,mustard-1ts each
  11. Hing-2 pinches
METHOD:

FRIED IDLI


FRIED IDLI
  1. Grease oil to tawa and place the idlis,roast them to nice brown color
  2. Flip add some more oil and fry
  3. Now heat oil in a pan add cummin,mustard,hing
  4. Place all idlis in a plate,and pour seasoning on each idli
  5. Now garnish greens and carrot on each idli
  6. Finally add curd and powders over the idlis
  7. This idlis will be enjoyed by the kids even who hates the idlis