Sunday, March 18, 2012

BRINJAL KURMA

INGREDIENTS:
  1. Brinjals small size-8
  2. Roasted peanut powder-3tbs
  3. Roasted sesame seed powder-2 tbs
  4. Tur dal ,urad dal,moond dal,rice-all 1/2 ts each
  5. Grated dry coconut-2 tbs
  6. Whole garam masala fried and powdered-1 ts
  7. Dhaniya powder-1/2 ts
  8. Red chili powder-1/8th spoon
  9. Salt-to taste
  10. Tamarind paste-2ts
  11. Coriander leaves chopped-3 ts
  12. Ginger garlic paste-1 ts
  13. Oil-2 tbs+4TBS
PREPARATIONS:
  • Wash brinjals and make plus cut
  • Dry roast all dals and set a side
  • Now blend all  dals,powders and masalas to fine paste by adding water and set a side
METHOD:
  1. Heat 4tbs oil in a pan add and cook brinjals till soft
  2. Now heat oil in a pan and add brinjals and the masala paste
  3. Cook till oil floats on the top of the curry
  4. Garnish with corianderf and enjoy with biryani or roti


brinjal kurma

BRINJAL KURMA