Sunday, March 11, 2012

GINGER TOMATO SOUP

INGREDIENTS:
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  1. Tomato paste -1 small tin
  2. minced ginger-2ts
  3. minced garlic-1/2ts
  4. chopped mint-2ts
  5. chopped coriander-2ts
  6. roasted dhaniya powder-1/2 ts
  7. pepper powder-1/4ts
  8. salt-to taste
for seasoning:
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  1. mustard and cumin-1/2 ts
  2. carom seeds/vamu/ajwain-1/8th ts
  3. dry chili's-2
  4. curry leaves-2
  5. hing-pinch
  6. oil-1 tbs
METHOD:
  1. heat oil in a pan add all ingredients one after the other to make seasoning,
  2. Now add curry leaves,garlic and ginger.saute till they change to light brown
  3. now add tomato paste and some water,to make it soup consistency
  4. now add the leaves,powders and salt
  5. Enjoy