Sunday, March 11, 2012

INSTANT VEG RAVVA IDLI

INSTANT VEG RAVVA IDLI
INGREDIENTS:
  1. Semolina/suji/bombay ravva-2 cups
  2. Frozen mixed veggies boiled and mashed-1 cup(carrot,peas ,sweetcorn,beans)
  3. Cilantro-1 tbs
  4. Curd-1 cup
  5. hing-2 pinches
  6. Chopped green chilis-2 ts
  7. Salt-to tatse
  8. Oil-3 ts
METHOD:
  • mix curd,ravva and some water to form idli batter consistency
  • Let it set for 1 hour
  • Mean while heat oil in a pan and add hing,chilis and the mashed veggies
  • fry  for few minutes
  • add salt and immediately add to the batter along with coriander leaves
  • Grease the idli plate and pour the batter
  • Let it steam for 10 minutes
  • Serve with rasam or chutney