INSTANT VEG RAVVA IDLI
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| INSTANT VEG RAVVA IDLI |
INGREDIENTS:
- Semolina/suji/bombay ravva-2 cups
- Frozen mixed veggies boiled and mashed-1 cup(carrot,peas ,sweetcorn,beans)
- Cilantro-1 tbs
- Curd-1 cup
- hing-2 pinches
- Chopped green chilis-2 ts
- Salt-to tatse
- Oil-3 ts
METHOD:
- mix curd,ravva and some water to form idli batter consistency
- Let it set for 1 hour
- Mean while heat oil in a pan and add hing,chilis and the mashed veggies
- fry for few minutes
- add salt and immediately add to the batter along with coriander leaves
- Grease the idli plate and pour the batter
- Let it steam for 10 minutes
- Serve with rasam or chutney
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