Friday, March 2, 2012

DRY FRUIT PILAF (PERFECT COMBO FOR RICH GRAVIES)


This recipe perfectly goes well with rich gravies.Mild rice varieties are always good combination for rich and spicy gravies.Really it came very tasty

INGREDIENTS:
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  1. Cooked sona massori rice-3 cups
  2. Almonds-1/4th cup
  3. Cashews chopped-3 tbsp 
  4. Raisins-2 ts
  5. Slitted green chilis-5
  6. Kalonji/nijella seeds-1/2 ts
  7. ginger garlic paste-1/2 teaspoon
  8. Cumin-1/2 ts
  9. Whole garam masala-2 teaspoons
  10. Oul-2 tbs
  11. Butter-2 ts
ANDHRA RUCHULU-DRY FRUIT PILAF
 PREPARATIONS:
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  1. Cook rice cool and set a side
  2. Roast 2 cardamom,6 cloves,2 inch of cinnamon,1/2ts pepper corns,1/4th ts shahi jeera and 1/8th spoon cumin without oil and crush
  3. Chop onion ,green chilis
  4. Cut cashews to small pieces
ANDHRA RUCHULU-DRY FRUIT PILAF
METHOD:
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  • Heat oil and butter in a pan ,add dry fruits and fry till golden brown
  • Now add shahi jeera and kalanji
  • Now add green chili's and onion
  • Saute till onion gets translucent
  • Now add salt followed by rice
  • Cook for 5 minutes and serve hot