Friday, March 2, 2012

KADAI MATAR PANEER


 paneer cubes dominates this gravy,so I used paneer in two variations,the raw cubes are soft while the tandoori paneer are crisp and crunhy masala taste,both gives a different taste to the gravy.this dish was really delicious

INGREDIENTS:
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  1. Paneer cubes-1/2 cup + 1/2 cup for making tandoori paneer
  2. Frozen sweet peas-1/2 cup
  3. Chopped onion-2 tbs
  4. Chopped green chili's-2
  5. Canned tomato puree-1 cup
  6. Cashews-10
  7. Almonds-10
  8. Dry coconut-1 tbs
  9. Roasted dhaniya powder-1 ts
  10. Red chili powder=1/2 ts
  11. Salt-to taste
  12. butter-2 ts
INGREDIENTS FOR MAKING TANDOORI PANEER
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  1. Paneer cubes-1 cup
  2. Red chili powder-1/4ts
  3. Garam masala-1/4ts
  4. Salt-to taste
  5. Dhaniya powder=1/4ts
  6. Kasuri methi-1/4ts
  7. Butter-1ts
  8. Oil-1 ts
  9. Tandoori masala-1/4ts
mix all ingredients  in a microwave safe bowl with hands slowly  and microwave for 2 minutes,mix and again cook for 3 min

ANDHRA RUCHULU-KADAI MATAR PANEER
 PREPARATIONS:
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  1. Soak cashews,almonds and poppy seeds for 1/2 hour in hot water and blend to fine paste
  2. Chop veggies and set a side 

ANDHRA RUCHULU-KADAI PANEER
 METHOD:
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  1. Heat oil and butter now add chilis,ginger garlic paste and onions
  2. Fry for few seconds.Now add the masala powders followed by tomato puree
  3. When oil starts separating from gravy add dry fruit paste and some water
  4. Cook for few minutes now add the plane paneer and cook for 2 mnutes
  5. Finally add tandoori paneer and cilantro
  6. Serve with rice or naan or roti.