Tuesday, March 27, 2012

CUCUMBER TOMATO DAL(DOSAKAYA PAPPU)

INGREDIENTS:
  1. Yellow cucumber chopped-1 cup
  2. Moong dal-1 tbs
  3. Medium tomato chopped-1
  4. Onion chopped-2 tbs
  5. Tuvardal-1 cup
  6. Salt-to taste
  7. Turmeric-1/8th spoon
  8. hing-pinch
  9. Dry chilis-3
  10. Green chilis chopped-2 tbs
  11. Tamarind paste-1 1/2 tbs
  12. Oil-3 tbs
  13. Cumin,mustard-1/2 ts
  14. curry leaves-few
METHOD:
  1. Pressure cook tuvardal,moongdal,water,veggies,chilis,tamarind paste,hing,turmeric,curry leaves and cook till done
  2. Now heat oil in a pan add cumin,mustard,curry leaves,dry chilis and add to dal
  3. Now add salt and cook for few minutes on low flame
  4. Serve with steamed rice or pulka

CUCUMBER TOMATO DAL