Monday, March 26, 2012

KAKARKAYA TIPI KURA (BITTEREGUARD SWEETENED CURRY)

INGREDIENTS:
  1. Karela chopped lenght wise(deseeded/seeds removed)-2 cups
  2. Jaggery -2 ts
  3. Red chili powder-1 ts
  4. Salt-to taste
  5. Oil-3 tbs
  6. Cumin ,mustard-1 ts
  7. Ginger garlic paste-1/2 ts
  8. Turmeric-1/8th spoon
KAKARAKAYA TIPI KURA
PREPARATIONS:
  • While chopping karela,peel off the skin completely and deseed then chop it helps to prevent the bitter ness to some extent
  •  in a bowl add karela , water and turmeric, some salt and cook till tender
  • Strain water and set a side
METHOD:
  1. Heat oil in a pan add cumin and mustard
  2. When they starts spluttering add ginger garlic paste and saute,now simmer the flame add chili powder,turmeric,salt,dhaniya powder and mix well
  3. Now add the strained karela pieces and cook on medium flame till oil separates
  4. Enjoy with steamed rice