Tuesday, March 27, 2012


  • Rice flour-2 cups
  • All purpose flour-2 tbs
  • Sesame seeds-3 tbs
  • Green chili paste-3 tbs
  • Soaked chandal-3 tbs
  • Soaked moong dal-3tbs
  • Salt-to taste
  • curry leaves finely chopped-3 tbs
  • Coriander leaves finely chopped-5tbs
  • Oil-for deep frying
things needed to make vadappalu
  • Tortilla press
  • Plastic sheets-4
  1. In a bowl mix all the ingredients and pour required amount of hot water to make soft and stiff dough
  2. Now separate the dough into small lemon size balls
  3. Now take the tortilla press,apply oil to the sheets
  4. Place one ball in between the two sheets and put in the tortilla maker and gently press
  5. Slowly remove carefully and place in the hot oil
  6. Fry till golden brown to crisp
  7. Repeat the same process for remaining dough balls
  8. Cool and sote in airtight container
  9. Crispy and tasty vadappalu are ready to serve