Monday, February 13, 2012

VADA ,SAMBAR AND CHUTNEY(SOUTH INDIAN SPECIAL)

VADA INGREDIENTS
  1. Urad dal-1 big cup
  2. Salt-to taste
  3. Onion finely chopped-2 tbsp
METHOD
  • Soak uraddal for 2hours in water and blend to paste(i prefer little coarse),and blend in pulse and followed by continuous blending
  • This helps to grind evenly, I will not add any water to absorb less oil while frying
  • Mix salt and onion
  • Make vada's on your convenience and deep fry in oil
  • Adding more masalas,will lose original taste of vada so i prefer t add only onion for crunchiness
INGREDIENTS FOR MAKING CHUTNEY
  1. Rasted peanut powder-2 tbsp
  2. Roasted chenadal/putnala pappu-3tbsp
  3. Dessicated coconut powder-1 tbsp
  4. Dhania powder-1/3rd ts
  5. Salt-to taste
  6. Garlic pod-1 chopped
METHOD
  • Place all ingredients in the blender,add some water and make to fine paste
SAMBAR

  • Please refer to the previous post