VADA ,SAMBAR AND CHUTNEY(SOUTH INDIAN SPECIAL)

VADA INGREDIENTS

1. Urad dal-1 big cup
2. Salt-to taste
3. Onion finely chopped-2 tbsp

METHOD

• Soak uraddal for 2hours in water and blend to paste(i prefer little coarse),and blend in pulse and followed by continuous blending
• This helps to grind evenly, I will not add any water to absorb less oil while frying
• Mix salt and onion
• Make vada's on your convenience and deep fry in oil
• Adding more masalas,will lose original taste of vada so i prefer t add only onion for crunchiness

INGREDIENTS FOR MAKING CHUTNEY

1. Rasted peanut powder-2 tbsp
2. Roasted chenadal/putnala pappu-3tbsp
3. Dessicated coconut powder-1 tbsp
4. Dhania powder-1/3rd ts
5. Salt-to taste
6. Garlic pod-1 chopped

METHOD

• Place all ingredients in the blender,add some water and make to fine paste

SAMBAR

• Please refer to the previous post