BISBELABATH(KARNATAKA SPECIAL)

Hi friends i am posting the recipes after a long break,my daughter is 15 mnths,nw i am free to post the recipes in my blog.Today i am posting Bisbelabath authentic Karnatic Recipe,its very tasty,offcurse every one got their own idea of making the recipe,the ingredients for the recipe are as follows

INGREDIENTS

1. Rice-1cup
2. Turdal/kandi pappu-1/4 th cup
3. Tamarind-lemon size
4. Turmeric-1/3Ts
5. Mixed veggies diced lil chunky-1cup
6. Sambar powder-MTR (yur own choice)-2ts
7. Ghee-2ts
8. Mustard and cumin for tadka
9. Curry leaves-5
10. Salt-to taste
11. Red chili powder-1/4th teaspoon
12. Cilantro-1 tbs
13. Dhaniya powder-1/4th ts

PREPARATIONS

• Cook turdal to mashy consistency
• Extract juice from soaked tamarind

METHOD

• Heat ghee in the pressurecooker,add seasoning ,  veggies,(I used carrots,potato,beans,ivyguard,yellow cucumber,tomato,capsicum ,beans.)and masalas,fry till nice aroma comes out.
• Now add the tamarind water,rice and roast for some time
• nw add the cooked dal,water and clse the lid
• When steam starts,put whistle.
•  put medium flame, for even cookind and to avoid burning of the cooker
• when the whistles are 3 or 4,turn off stove and serv hot