Monday, February 13, 2012

BISBELABATH(KARNATAKA SPECIAL)

Hi friends i am posting the recipes after a long break,my daughter is 15 mnths,nw i am free to post the recipes in my blog.Today i am posting Bisbelabath authentic Karnatic Recipe,its very tasty,offcurse every one got their own idea of making the recipe,the ingredients for the recipe are as follows

INGREDIENTS
  1. Rice-1cup
  2. Turdal/kandi pappu-1/4 th cup
  3. Tamarind-lemon size
  4. Turmeric-1/3Ts
  5. Mixed veggies diced lil chunky-1cup
  6. Sambar powder-MTR (yur own choice)-2ts
  7. Ghee-2ts
  8. Mustard and cumin for tadka
  9. Curry leaves-5
  10. Salt-to taste
  11. Red chili powder-1/4th teaspoon
  12. Cilantro-1 tbs
  13. Dhaniya powder-1/4th ts
PREPARATIONS
  • Cook turdal to mashy consistency
  • Extract juice from soaked tamarind
METHOD
  • Heat ghee in the pressurecooker,add seasoning ,  veggies,(I used carrots,potato,beans,ivyguard,yellow cucumber,tomato,capsicum ,beans.)and masalas,fry till nice aroma comes out.
  • Now add the tamarind water,rice and roast for some time
  • nw add the cooked dal,water and clse the lid
  • When steam starts,put whistle.
  •  put medium flame, for even cookind and to avoid burning of the cooker
  • when the whistles are 3 or 4,turn off stove and serv hot