Thursday, September 23, 2010

YELLOW CUCUMBER CHUTNEY( DOSAKAYA PACHADI)

METHOD:

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  1. Heat oil in a pan add cucumber pieces along with seeds,green chilis oil and some water

  2. Close lid cook till tender

  3. Pick the chilis,blend along with roasted peanut powder,turmeric,salt

  4. Now add the cucumber pieces and blend coarsely

  5. Heat oil in a pan add cumin,mustard,curry leaves and add to pickle