Friday, February 17, 2012


  1. Besan-1/2 cup
  2. Rice flour-1cup
  3. Sesame seeds-1/2 cup
  4. Melted butter-1 tbsp
  5. Red chili powder-1 teaspoon
  6. Salt-to taste
  7. Ajwain/carom seeds/vamu-1/8Th teaspoon
  8. Oil-for deep frying
  9. Hot water-as required to make dough

  • Mix all ingredients and the butter mix gently with hands
  •  Now add hot water  and mix with spatula,
  • dough should be soft and firm
  • Now take the muruku maker and fill the dough
  • I used foil paper to make circles
  • Now place them in hot oil
  • Fry on medium flame to get nice brown color,and even frying
  • Cool and store them in dry container
  • Kids will enjoy this muruku,