SESAME SEED MURUKU

INGREDIENTS

1. Besan-1/2 cup
2. Rice flour-1cup
3. Sesame seeds-1/2 cup
4. Melted butter-1 tbsp
5. Red chili powder-1 teaspoon
6. Salt-to taste
7. Ajwain/carom seeds/vamu-1/8Th teaspoon
8. Oil-for deep frying
9. Hot water-as required to make dough

METHOD

• Mix all ingredients and the butter mix gently with hands
•  Now add hot water  and mix with spatula,
• dough should be soft and firm
• Now take the muruku maker and fill the dough
• I used foil paper to make circles
• Now place them in hot oil
• Fry on medium flame to get nice brown color,and even frying
• Cool and store them in dry container
• Kids will enjoy this muruku,