Friday, February 17, 2012

SPICY EGGPLANT ONION MASALA(VANKAYA VULLI KARAM)

INGREDIENTS
  1. Egg plant chopped into cubes-1 cup
  2. Finely chopped onion-1/2 cup
  3. oil-3 ts
  4. Mustard and cumin-1/2 teaspoon each
ulli karam masala to be grounded(blend all this ingredients to coarse paste)

  • Onion-1/2 cup
  • Red chili powder-1/2 teaspoon
  • Sugar-1/8Th teaspoon
  • Tamarind paste=1/4Th teaspoon
  • Desicated coconut powder-1 teaspoon
  • Dhaniya powder-1/2 teaspoon
  • Turmeric-1/8Th teaspoon
METHOD
  1. Heat oil in a pan and makeeasoning
  2. Add onion and egg plant pieces,fry for few seconds
  3. Now add the grounded gravy and little water
  4. Close lid and cook for 5 to 8 minutes or cook till the eggplant becomes tender
  5. enjoy with roti/rice