SPICY EGGPLANT ONION MASALA(VANKAYA VULLI KARAM)

INGREDIENTS

1. Egg plant chopped into cubes-1 cup
2. Finely chopped onion-1/2 cup
3. oil-3 ts
4. Mustard and cumin-1/2 teaspoon each

ulli karam masala to be grounded(blend all this ingredients to coarse paste)

• Onion-1/2 cup
• Red chili powder-1/2 teaspoon
• Sugar-1/8Th teaspoon
• Tamarind paste=1/4Th teaspoon
• Desicated coconut powder-1 teaspoon
• Dhaniya powder-1/2 teaspoon
• Turmeric-1/8Th teaspoon

METHOD

1. Heat oil in a pan and makeeasoning
2. Add onion and egg plant pieces,fry for few seconds
3. Now add the grounded gravy and little water
4. Close lid and cook for 5 to 8 minutes or cook till the eggplant becomes tender
5. enjoy with roti/rice