SOYA TANDOORI MASALA CURRY(WITH SOYCHUNKS)

Hello friends today i made tasty soy tandoori masala (combo with rice),my  family members like soy nuggets very much,so i always try new recipes by adding different ingredients to get variation,and to bring taste to the curry.Try out this recipe,it really goes well with rice and rotis.For this recipe i used mini chunks(nutrela company)

INGREDIENTS

1. Soynuggets-2 cups
2. Tomato puree-1cup
3. Roma tomatoes-3
4. Coriander-2 ts
5. Curry leaves-4
6. Slitted green chili's-4
7. Chopped onion-1/4th cup
8. Kasuri methi-1/8th teaspoon
9. Ginger garlic paste-1 teaspoon
10. Tandoori masala-1 teaspoon
11. Roasted dhaniya powder-1/4th ts
12. red chili powder-1/4th ts
13. salt-to taste
14. Turmeric-1/8ts
15. Curd-1/2cup

PREPARATIONS

• Roast mealmaker with teaspoon of oil,and place them in hot water until they puffs up
• Cool and ru them in cold water and squeez out excess water,its very important preparation for this recipe
• After making this preparations start to make this dish,because mealmaker is now ready to absorb the spices and juices of the gravy,and them become tasty while chewing

METHOD:

• Heat oil in a pan and add greenchilis,it gives spice to the oil .
• Add onions,curry leaves and roast for few seconds
• Now add the chopped tomatoes and saute until soft and tender
• Add tomato puree,curd and some water, masalas and powders
• immediately add mealmaker,now cook on medium flame
• Mealmaker starts absorbing the juices and gravy becomes little dry
• Add cilantro and serve
• Enjoy with rotis,and rice dishes