Sunday, February 19, 2012

SOYA TANDOORI MASALA CURRY(WITH SOYCHUNKS)


Hello friends today i made tasty soy tandoori masala (combo with rice),my  family members like soy nuggets very much,so i always try new recipes by adding different ingredients to get variation,and to bring taste to the curry.Try out this recipe,it really goes well with rice and rotis.For this recipe i used mini chunks(nutrela company)


INGREDIENTS

  1. Soynuggets-2 cups
  2. Tomato puree-1cup
  3. Roma tomatoes-3
  4. Coriander-2 ts
  5. Curry leaves-4
  6. Slitted green chili's-4
  7. Chopped onion-1/4th cup
  8. Kasuri methi-1/8th teaspoon
  9. Ginger garlic paste-1 teaspoon
  10. Tandoori masala-1 teaspoon
  11. Roasted dhaniya powder-1/4th ts
  12. red chili powder-1/4th ts
  13. salt-to taste
  14. Turmeric-1/8ts
  15. Curd-1/2cup
PREPARATIONS

  • Roast mealmaker with teaspoon of oil,and place them in hot water until they puffs up
  • Cool and ru them in cold water and squeez out excess water,its very important preparation for this recipe
  • After making this preparations start to make this dish,because mealmaker is now ready to absorb the spices and juices of the gravy,and them become tasty while chewing
METHOD:
  • Heat oil in a pan and add greenchilis,it gives spice to the oil .
  • Add onions,curry leaves and roast for few seconds
  • Now add the chopped tomatoes and saute until soft and tender
  • Add tomato puree,curd and some water, masalas and powders
  • immediately add mealmaker,now cook on medium flame
  • Mealmaker starts absorbing the juices and gravy becomes little dry
  • Add cilantro and serve
  • Enjoy with rotis,and rice dishes