Wednesday, September 15, 2010

MIXED VEGETABLE BONDA

INGREDIENTS:
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  1. potato boiled-2
  2. Beans-1/2 cup
  3. Green chilis chopped-1 teaspoon
  4. Ginger pieces-2 teaspoons
  5. Grated tofu-3 table spoons
  6. Chopped broccoli-1/2 cup
  7. Grated carrot-1/2 cup
  8. Salt-to taste

INGREDIENTS FOR BATTER:

  1. Chik peaflour/besan-1 cup
  2. Rice flour-1 table spoon
  3. Corn starch-3 teaspoons
  4. Salt-to taste
  5. Cumin-1 teaspoon
  6. Oil-deep frying






METHOD FOR STUFFING:
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  1. Heat 1 teaspoon of butter in a pan and add Ginger and green chili's,saute for few seconds
  2. Add grated carrot,beans ,broccoli and tofu and saute until raw smell goes,now add mashed potato,and remaining ingredients
  3. Once the mixture is cooled make small dumplings
  4. Now prepare batter of pouring consistency and dip the balls in the batter
  5. Deep fry in oil till golden brown over medium flame
  6. Enjoy with green chutney
  7. Yummy yummy mixed vegetable bonda is ready to serve

1 comment:

  1. Looks fantassstic and I would directly grab from the plate if possible... hehe

    ReplyDelete