Wednesday, September 15, 2010


  1. Boiled moong dal-1cup
  2. Rice flour-4 cups
  3. Sesame seeds-1 table spoon
  4. Shortening/clarified butter-1 teaspoon
  5. Salt-to taste
  6. Red chili powder-1 teaspoon
  7. Cumin-1/2 teaspoon
  8. Oil-for deep frying

  1. In a bowl mix all the ingredients in a bowl and knead well to fine doygh
  2. Add some water if needed
  3. Make into small balls,and put in the murukku press
  4. Then press in hot oil and deep fry in oil on medium flame
  5. Cool and store in air tight container