Wednesday, September 15, 2010

VEGGIE KOFTA CURRY WITH TOMATO GRAVY

INGREDIENTS FOR KOFTAS:
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  1. Shredded cabbage-1/2 cup
  2. grated carrot-1/2 cup
  3. Chopped beans -1/2 cup
  4. Chopped capsicum-1/2 cup
  5. Corn starch-4 teaspoons
  6. maida-2 teaspoons
  7. Ginger chopped-1 teaspoon
  8. Chopped chilis-2 teaspoons
  9. Salt-to taste

INGREDIENTS FOR TOMATO GRAVY:

  1. Medium roma tomatoes-6
  2. Onions fried or roasted in oil-1 cup
  3. Curd-2 table spoon(preferably sour curd)
  4. Garam masala-1/2 teaspoon
  5. Salt-to taste
  6. Red chili powder-2 pinches
  7. Food color red-optional(pinch)
  8. Ginger garlic paste -1/4th teaspoon





METHOD FOR MAKING KOFTAS
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  1. Mix all ingredients in a bowl very hardly so that the veggies release water and you can able to make balls,if not wet your hands and make balls
  2. Now deep fry the koftas and set a side

METHOD TO MAKE TOMATO GRAVY:

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  1. Chop tomatoes and fry with 3 teaspoons of oil
  2. Now in a blender add onions,curd and blend to fine paste,now add the tomatoes and make fine puree
  3. Heat1 table spoon of oil in a kadai,add ginger garlic paste and saute for few seconds,now add the blended puree and boil on low flame,add 1 cup of water and boil
  4. Now add powders and salt,
  5. adding a pinch of food colour gives rich look during parties.
  6. once done set a side
  7. Now in a dish put all the koftas and pour 1 cup of gravy,so that the koftas will absorb the gravy and gives nice taste
  8. Now while serving add all the koftas to the remaining gravy and serve,other wise they will break into pieces.

NOTE:PLEASE FOLLOW STEP 7 AND 8 JUST 20 MINUTES BEFORE SERVING,IT GIVES GOOD LOOK