Thursday, September 16, 2010

DUM GOBI AUR ALU KI SABJI


This is a tasty recipe which I tried.For this recipe fer baby potatoes if I find in the stores,but this time I used normal potato cubes.potato with cauliflower gives an yummy combination. This is my entry for Aayeesha of http://tasteofpearlcity.blogspot.com/ for the on going event COOKING WITH SEEDS-NIGELLA SEEDS and for priya of http://priyaeasyntastyrecipes.blogspot.com/


INGREDIENTS:
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  1. Potatoes medium-3

  2. Gobi florets-1 cup

  3. Ginger pieces-1/2 teaspoon

  4. Curd-1 table spoon

  5. Fennel seeds-1/4Th teaspoon

  6. Nijella seeds-1/8Th teaspoon

  7. Salt-to taste

  8. Red chili powder-1/2 teaspoon

  9. Cloves-2

  10. Cardamom-1

  11. Cumin-1/2 teaspoon

  12. Cilantro-1 table spoon



METHOD:

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  1. Peal the skin of potatoes,and boil,now pierce the alu with fork and deep fry in oil and set them a side

  2. now pick the florets of cauli flower and blanch them

  3. Heat ghee in a kadhai and add cardamom1,cloves2,cumin,ginger pieces,cinnamon stick,nigella seeds and fennel seeds,fry well

  4. Now add red chili powder,turmeric ,salt,curd and some water

  5. When gravy is minutes add the veggies and cook for few minutes

  6. Garnish with cilantro and serve hot with rotis or rice