Thursday, September 16, 2010


  1. Onion paste coarsely blended-1/2 cup
  2. Tomato puree-1 cup
  3. Mixed vegetables(carrot,alu,peas,gobi,capsicum)-1 cup
  4. Ginger garlic paste-1/2 teaspoon
  5. Whole garam masala powder-1/4Th teaspoon
  6. Red chili powder-1/8Th teaspoon
  7. Salt-to taste
  8. Butter-1 table spoon

  • For making whole garam masala powder roaste 3 cloves,4 pepper corns,small cinnamon stick,1/4th teaspoon shahijeera,and blend to a fine powder
  • Blanch veggies ,drain water and set a side



  1. Heat butter in a pan and add ginger garlic paste and onion paste,cook till raw smell goes out from the onions,now add tomato puree
  2. Cook for few minutes,add masalas and powders,salt for few more minutes
  3. Now add the veggies and cook for 10 minutes on low flame
  4. Veg kolhapuri is ready to serve
  5. Goes well with rotis or mild fried rice dishes