Tuesday, August 3, 2010

SWEET AND SOUR TAMARIND GRAVY ( TIPI CHINTA PULUSU)

This is simple yet traditional dish which i learned from my mom.

INGREDIENTS:

>>>>>>>>>>>









METHOD:


>>>>>>>>




  1. Heat oil in a pan add cumin,mustard,curry leaves, dry red chilis,green chilis and onion fry well


  2. Now add tamarind pulp,some water, roasted peanut powder,red chili powder,sugar ,turmeric and dhaniya powder , salt

  3. cook on medium flame till all the powdrs are nicely absorbed by the gravy and till the oil floats on the top and sprinkle coriander leaves

  4. Enjoy with pongal or steamed rice