INGREDIENTS:
- All purpose flour-1 cup(adjust when kneading)
- Salt-pinch
- Melted butter-1 table spoon
- Riped bananas-2
- almonds-6
- cashews-5
- Sugar powder-1 table spoon
- rice flour-1 table spoon
- Oil-3 to 4 teaspoons-to mix rice flour
- Oil-for deep frying
PREPARATIONS
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- Peal the skin of banana and blend to fine puree,i prefer ripened bananas for this recipe
- now take bowl,mix the all purpose flour with a pinch of salt and a table spoon of melted butter,crumble nicely with hands for few seconds,now add the puree of banana and knead well to form a nice dough,add flour if needed
- Now blend almonds and cashews to fine powder and set a side
- Take sugar powder in a bowl and set a side
- now mix 1 table spoon of rice flour with oil and make fine paste ad set a side
METHOD:
- Divide the dough into portions
- Take a portion and roll it like a chapathi ,by sprinkling little all purpose flour
- Brush the chapathi with rice flour paste and roll it
- now cut the roll into pieces,and press each piece into small disc shape ,u can see layers after pressing it
- Like this from each chapathi u make 10 to 12 disks,now deep fry the disks on low medium flame till light golden brown
- And shift the fried one on a tissue paper to absorb excess oil
- Sprinkle sugar powder and dry fruit powder when it is hot,so that they stick to the disk and gives crunchy and mild sweeter flavour with dry fruit taste
- Kids will enjoy this snacks a lot
- Its so simple and very easy to make
- It took me1 hour time for making the whole box of disks.
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