Friday, August 27, 2010


  1. All purpose flour- 5 cups
  2. Cumin/jeera-1 table spoon
  3. Salt-to taste
  4. Red chili powder-1 teaspoon
  5. Cilantro-5 table spoons
  6. Oil-for deep frying



  1. Chop cilantro very finely wash and place it on a news paper and when it absorbs water its ready to use

  2. Take a table spoon of cumin seeds and press in your hands roughly ,so it releases nice aroma


  1. Take the flour inba bowl and combine the powders,cilantro,cumin and add little water
  2. knead to a fine and smooth dough and divide into portions
  3. Now roll each portion to a chapathi as thin layer and use flour if needed to roll the chapathi
  4. with the help of pizza cutter cut the chapathi into diamond shapes and deep fry in oil on low medium flame till golden brown
  5. Taste few,if u think any of the powders are misssing, dont worry u can sprinkle now
  6. Cool them and store it in air tight container
  7. Can be stored for many days