Tuesday, August 3, 2010

GOBI MANCHURIAN WITH TOMATO FLAVOUR

INGREDIENTS:
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  1. Gobi florets-2 cups
  2. Maida-4 spoons
  3. Corn starch-2 1/2 spoons
  4. Salt-to taste
  5. Green chilis chopped-1 to 2 teaspoons
  6. Chopped garlic-2 teaspoons
  7. Tomato ketchup-1/2 cup
  8. Spring onions-4 table spoons
  9. coriiander leaves-2 teaspoons
  10. Oil-for deep frying





ANDHRA RUCHULU-GOBI MANCHURIAN WITH TOMATO FLAVOUR
METHOD:

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  1. In a bowl mix corn flour,maida,salt,1 table spoon of hot oil and little water,batter should be of medium consistency

  2. Dip the gobi florets in batter and deep fry in oil,and set a side

  3. heat 3 teaspoons of oil add garlic,onion and fry well.

  4. Now add spring onions and saute for 2 minutes,add tomato ketchup and some water
5.Cook for 3 minutes and add the fried manchurian,sprinkle coriander leaves ,Mix well and serve hot