Thursday, June 3, 2010

PESARA AVAKAYA (MANGO PICKLE WITH ROASTED MOONG DAL)


Hi friends,this is another variation of mango pickle,tastes yummy and goes welll with rice,the recipe as follows .please adjust ingredients according to ur taste for this recipe

INGREDIENTS:
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  1. Chopped raw mango pieces-1 cup

  2. Mustard powder-1/2 teaspoon

  3. Roaste fenugreekcumin powder-1/4th teaspoon

  4. red chili powder-1 1/2 teaspoon

  5. Salt-1 1/2 teaspoon

  6. Roasted moong dal powder-1 teaspoon

  7. Oil-3 to 4 table spoons

  8. Cumin-1/2 teaspoon

  9. mustard-1/2 teaspoon

  10. Hing-as per taste

METHOD:


  1. Heat oil in a pan and make seasoning,and allow it to cool

  2. Now in a ceramic jar (dry jar) mix all the powders and add the seasoning

  3. mix well and add the mango pieces

  4. close the lid and let it rest for couple of days

  5. now u can see oil oozing out and the pickle is ready to serve

  6. adjust the ingredients if needed

TIP- for special taste add few methi seeds,black chena soaked in water and dry it in towel

then add to the pickle