Saturday, June 5, 2010

MAMIDIKAYA CHARU(RAW MANGO RASAM)

INGREDIENTS:
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  1. Raw mango-1
  2. Methi jeera powder-1/4th teaspoon
  3. Salt-to taste
  4. coriander-2 teaspoons
  5. dhaniya powder-1 teaspoon
  6. ginger garlic paste-1 teaspoon
  7. slitted green chilis-2 to 3
  8. oil-2 teaspoons
  9. cumin and mustard-1 teaspoon
  10. methi seeds-6






METHOD:


  1. peal the skin of raw and sour mango and cu into pieces

  2. Boil it by adding some salt and water,cook till s mashy consistency

  3. Heat oil in a pan and add cumin,mustard ,slitted green chili's,curry leaves and ginger garlic paste

  4. now add the mango paste and water as needed

  5. add roasted fenugreek jeera powder,salt,turmeric,sugar ,cilantro and dhaniya powder

  6. bring to boil and enjoy with rice