Thursday, June 17, 2010

MINT CHUTNEY

INGREDIENTS:

>>>>>>>>>>>>


  1. Mint-1 bunch








METHOD:


>>>>>>>>




  1. Heat 2 teaspoon of oil and roast green chilis,mint,fresh grated coconut ,tamarind and turmeric

  2. Blend all these ingredients along with salt and garlic

  3. Heat oil in a pan add cumin,mustard,curry leaves, urad dal

  4. Add to the pickle,and enjoy with steamed rice