Friday, June 18, 2010

MINT COCONUT CHUTNEY

INGREDIENTS:
>>>>>>>>>>>>
  1. Mint-1 bunch
  2. Fresh grated coconut-1/2 cup
  3. Green chilis-3 to 6
  4. Garlic medium pod-1
  5. Salt-to tatse
  6. Turmeric- pinch
  7. tamarind flakes-1/4th teaspoon
  8. oil -2+3 teaspoons
  9. Cumin and mustard-1/2 teaspoon
  10. uraddal-1 teaspoon
  11. Curry leaves-few





METHOD:

>>>>>>>>


  1. Roast mint,green chili's, coconut,tamarind,cumin in 2 teaspoons of oil

  2. Blend along with salt,garlic and turmeric by adding little water

3. Heat oil in a pan and add cumin,mustard,curry leaves and urad dal,fry well

4. Add to the pickle and enjoy with rice