Thursday, June 17, 2010


  1. Curd-2 cups
  2. Oil-2 teaspoons
  3. Cumin and mustard-1/2 teaspoon
  4. Curry leaves-1 teaspoon
  5. Chopped green chilis-1 teaspoon
  6. Chopped onion-2 teaspoons



  1. Beat the curd and make buttermilk

  2. Heat oil in pan add cumin,mustard and curry leaves

  3. Add slitted green chili's and chopped onion , fry well

  4. Add salt,turmeric and roasted fenugreek-cumin powder and fry well

  5. Cool the mixture and add to the butter milk

  6. Enjoy with rice