Thursday, June 17, 2010


  1. Finely chopped cabbage-3 cups
  2. Moongdal-2 table spoons
  3. Chopped green chilis- 1 teaspoon
  4. Salt-to taste
  5. Turmeric-pinch
  6. Dry grated coconut-2 teaspoons
  7. Oil-3 teaspoons
  8. Cumin and mustard -1 teaspoon
  9. Curry leaves-few



  1. Soak moongdal in water for 3 hours, strain and set a side
  2. Heat oil in a pan and cumin and mustard seeds and chopped green chili's
  3. Add ginger garlic paste and fry for few more minutes, now add moong dal and saute for few minutes
  4. Now add cabbage and fry well, and 3 table spoons of water and close lid,cook till done
  5. Open lid and fry for few more minutes, add salt,dry coconut powder
  6. Enjoy with steamed rice.