Monday, March 1, 2010


  1. Chopped alu/potato-1cup
  2. broccoli crowns-1 full
  3. Chopped onion-4 table spoons
  4. Turmeric-1/8th spoon
  5. Salt-to taste
  6. Red chili powder-1/2 teaspoon
  7. Dry grated coconut-2 teaspoons
  8. Oil-1 teaspoon
  9. Cumin and mustard-1 teaspoon



  1. Heat oil in a pan and make seasoning

  2. add onion and fry well,then add broccoli florets,fry for 4 minutes and set them a side

  3. now take another pan and add oil and potato pieces fry till brown and add some water

  4. Cook till done ,to this add broccoli mixture,powders and salt

  5. Enjoy with rice or chapathi