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- Frozen beans -1 pack
- Roasted chanadal/putnalu/puttukadalai-4 teaspoons
- Salt-to taste
- turmeric-pinch
- Garlic pod-1/2
- red chili powder-1/4th teapoon
- desicated coconut-2 teaspoons
- Urad dal-4 teaspoons
- cumin and mustard-1 teaspoon
- Oil-5 teaspoons
- curry leaves-few
METHOD:
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- Heat oil in a pan and make seasoning
- Add beans and fry till tender,close lid and saute in middle
- blend roasted chanadal,red chili powder,coconut,garlic and salt
- Add to curry along with 2 teaspoons of oil,adjust salt
- Sprinkle desiccated coconut and Enjoy with steamed rice
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