Friday, February 5, 2010

SWEET AND SOUR CARROT PACHADI( CHUTNEY)

INGREDIENTS:
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  1. Carrots-2
  2. Green chilis-4 to 5
  3. Cilantro-1 table spoon
  4. Tamarind paste-4 to 5 small flakes
  5. Garlic pods-2
  6. Urad and chanadal-1 teaspoon each
  7. Cumin and mustard-1/4Th teaspoon each
  8. Oil-4 teaspoons
  9. Hing-pinch
  10. Dry chili-1
  11. Sugar-3 pinches


METHOD:
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  1. Chop carrots roughly and grind coarsely as if grated
  2. Now heat 2 teaspoon of oil and roast chili's, and to this add carrot,coriander tamarind and garlic
  3. Now Heat oil and make seasoning,once cooled first grind this seasoning along with chili's and garlic
  4. Once grounded to fine powder add remaining ingredients ,sugar and blend as to mix every thing together
  5. Enjoy with rice and pulkas