RAGI AND OATS IDLI (VERY HEALTHY RECIPE)

INGREDIENTS:
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1. Whole uraddal-1 cup
2. Whole oats-1 cup
3. Ragi flour-1 cup
4. Fenugreek seeds-1/4Th teaspoon
5. Salt-to taste

METHOD:
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1. Soak uraddal and methi seeds in hot water for 3 hours
2. Wet the oats and grind along with uradal to a fine paste
3. Once done add ragiflour and salt and mix well with a spatula
4. Ferment it till the batter puffs up
5. Pourthe idli batter in a microwave idli maker and cook for 4 minutes
6. Or else cook in idli maker on stove until done
7. Serve this soft idlis along with your favourite chutney and sambar
   

INGREDIENTS FOR PEANUT COCONUT CHUTNEY:
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1. Roasted peanut powder-3 table spoons
2. Dry or fresh grated coconut-4 table spoons
3. Roasted chanadal/puttu kadalai/putnalu-2 table spoons
4. Roasted green chilis-3 to 4
5. Garlic pod-1
6. Turmeric-pinch
7. Salt-to taste
8. Dhaniya powder-1/2 teaspoon
9. Cilantro-1 table spoon
10. Oil-for seasoning
11. Urad dal-1 teaspoon
12. Cumin,mustard-1/4Th teaspoon
13. Curry leaves-10

METHOD:

1. Grind all the ingredients by adding some water and make to a fine paste
2. Make seasoning and add to the chutney