INGREDIENTS:
>>>>>>>>>>>>
- Idli batter (made with idli rice)-4 cups
- Rice flour-2 cups
- Sour curd-2 cups
- chopped cucumber-3 table spoons
- Chopped onion-3 table spoons
- Cilantro chopped-1 table spoon
- Salt-to taste
- Cumin-1/2 teaspoon
- oil-for roasting dosa
METHOD:
>>>>>>>>
- In a bowl combine curd,veggies and salt and rice flour and keep it a side for an hour
- Mix it with idli batter,add water if needed
- now heat a skillet and apply oil.
- Pour a ladle full of batter and spread dosa
- Sprinkle oil both sides
- roast the dosa if you want more crispy and serve hot
Dosa looks fantastic, very new to me..
ReplyDelete