Tuesday, February 2, 2010

KAJU METHI ONION PAKORA(ON A RAINY DAY)

hi friends ,today it was so cold and drizlling,so it was time to prepare nice hot hot snacks,so I made this pakora.I tried by adding healthy ingredients,finally they came out delicious.so the recipe begins here

INGREDIENTS:
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  1. Onion chopped length wise-1 cup
  2. Kasuri methi(dried fenu greek leaves crushed)-1/4Th cup
  3. Chopped curry leaves-2 table spoons
  4. Cashews chopped into small bits-3 table spoons
  5. Garam masala powder-1/2 teaspoon
  6. ginger garlic paste-1/4th teaspoon
  7. red chili powder-1/4th teaspoon
  8. salt-to taste
  9. Turmeric-pinch
  10. Ajwain/vamu/carom seeds-1/4th teaspoon
  11. besan/chik pea flour/chenagapindi-3 to 4 table spoons
  12. Rice flour-2 teaspoons
  13. Oil-for deep frying

METHOD:
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  1. combine all ingredients in a bowl,
  2. When mixing all ingredients with hands,onions releases water,so add water if needed only
  3. Then add 2 teaspoons of hot oil,and mix with spoon
  4. Now make pakoras and deep fry
  5. Enjoy............................