Thursday, February 25, 2010

RICE FLOUR BUTTERMILK ATTU

INGREDIENTS:
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  1. Rice flour-500 gms
  2. Salt-2 teaspoons
  3. Soda-1/2 teaspoon
  4. Onion chopped-1 cup
  5. Chopped green chilis-2 table spoons
  6. Curd/buttermilk-1 cup
  7. Oil




METHOD:

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  1. Take a bowl add 1 cup of rice flour and 3 cups of water

  2. Boil until it reaches starch like consistency

  3. To this add remaining rice flour,buttermilk and ferment for 6 hours.

  4. Then add soda,salt and mix well

  5. Spread a ladle full of batter and sprinkle onions,chili's and some oil

6. Serve hot with coconut chutney


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